Battles of the BBQ, days of burnt sausages, burgers and undercooked chicken are over, Spitfire has landed. Our mission set by the General is to bring you prime cut meats and Monster Ribs, smoked and grilled over hot coals. We don't waste our time making food look pretty on the plate, our mission is to bomb your taste buds with flavours and damn good BBQ. PitBoss( our BBQ), is on a mission to save his troops from collecting dust in the winter and changing the British perception that BBQ's are only meant for the summer. After a long battle at work we will take you away from the stresses of the city, with smoked meats, cold beers and creative cocktails whilst sat around our fire pits or standing around the BBQ listening to some good tunes.
Spitfire BBQ Hall of Fame. Vote for your favourite dish on our FB Page and see it featured on our most popular dishesView Our Menu
#PitBoss a must have for all true carnivores out there.
PitBoss topped with pulled pork, smoked low and slow for up to 15 hours, slices of our premium bockwurst sausage, slices of our texan rib tips, slice of smoked applewood cheese and all topped off with our smoky BBQ sauce
6oz Homemade Beef Goodness grilled over the hot coals
Crispy cos lettuce, beef tomato. Leave out the rabbit food if a TrueCarnivore
Seeded Brioche bun. For some places the burger is about the bun but we only use it to keep all our meat in the same place
Sharing BBQ secrets and recipes and also some stories we find funny or interesting