Pork belly strips marinated in our homemade bangkok sauce, grilled over hot coals and sprinkled with toasted sesame seeds and spring onions.

£5.25

Spitfire brined and smoked pastrami served in rye bread with American cheese slices, homemade sauerkraut, gherkins and drizzled with our South Carolina...

£11.50

A very popular Pork Loin Rib, Smoked for 6hrs using the 3-2-1 method. Dusted with house Pitfire rub, glazed with bbq sauce. Served with Fries.

£18.95

Bone in pork belly Rib dusted in our Pitfire rub, Smoked Low and Slow for  up to 15 hours. Served with fries.

£22.00

Pastrami beef rib brined then smoked for 6/8 hours and finished off on the grill. Served with a side of our tomato and balsamic chutney and fries.

£29.95

Whole chicken grilled on the BBQ, covered in Pitfire rub and a choice of sauce, Buffalo, Bangkok or BBQ sauce. Served with fries.

£19.95

Traditional South African braai (bbq) dish, beef sausage (boerewors ring), served with pap, chakalaka and a punk chop.

£23.50

Spitfire smoked sausage topped with our house smoked pulled pork, drizzled with Jalapeno and BBQ sauce. Served with fries.

£10.50

16oz T-Bone steak grilled over hot coals and seasoned with our man herb brush. Served with our home made chimichurri sauce. This steak is no sucker fool...

£26.95

A pile of large wings, covered in Pitfire rub and a choice of Buffalo, Bangkok or BBQ sauce. Served with fries. 

£14.50

An ice cream feast with scoops of strawberry, chocolate, Vanilla, mint choc chip, topped with a drizzle of chocolate and strawberry sauce. Finished off...

£13.50

Delicious soft and gooey brownies with Marshfield vanilla ice cream.

£5.25

This is for 2 sharing!!. This is any Carnivores dream on one board, from smoked , grilled & cured meats. The buthers board consist of the following:...

£57.00

Homemade crispy onion strings topped with 6oz burger patty, slices of American cheese, 12 hour house smoked brisket, finished off with a drizzle of BBQ...

£11.25

ITEM DELISTED - REPLACED SOON

£15.75

This Beast can only be described as the biggest and tastiest rib in the west. Smoked Low and Slow for up to 15hours over applewood and hickory. It is...

£96.00